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There comes a time when you have purchased a kitchen knife but just don’t know how to make use of it. Sometimes the case can be like you have many knives in your kitchen but you are all at sea when it comes to proper use of the same. No matter what the situation is, having a proper understanding of various types of kitchen knives and their uses is a must-have.
There are a multitude of knives all with their unique use cases. As long as you don’t know how to make use of them, you can utilize them appropriately. In this article, I’m going to take you through a comprehensive analysis of the top 10 types of kitchen knives and their uses. These include a Chef’s knife, Steak knife, Bread knife, and many others.
Types of Knives And Their Uses
You can find a variety of kitchen knives with their unique uses. Following are the top 10 different types of knives and their uses with pictures that you are more likely to like the most, as they help you understand their proper use and how different types of chefs leverage them in their kitchens:
Chef’s Knife
The first one in our list of types of knives, the Chef’s knife tends to be the most versatile tool in a life block. It’s a must-have knife that is a preferred choice of chefs of different types. This very type of knife is a go-to choice for chopping herbs, fruits, dicing vegetables, and the like. You can also make use of a chef’s knife for cutting a wide variety of other ingredients for instance, poultry, meat, and fish.
Being around 8 to 10 inches long in general, and the blade of a chef’s knife rounds at the tip. You should avoid using this knife to peel small produce and carve cooked meat, as it’s too long to be precise.
Steak Knife (Set)
One of the best types of kitchen knives, the Steak knives tends to be less for cooking than eating. These knives should be set at the table with steak dinner. Steak knives happen to be sharp and sturdy, allowing you to enjoy steaks with convenience, as they make cutting those a piece of cake. You often find steak knives in sets with a straight or serrated edge, enhancing the way you enjoy food more enjoyable.
Bread Knife
Being long in size, the Bread knives tend to be long with serrated edges. These knives can conveniently carve through soft as well as crusty bread with no sacrifice in its integrity. When you use it, it moves more like a saw than a chef’s knife. Apart from that, the Bread knife can be utilized with other baked goods such as cakes.
You can also make use of Bread knives to cut large melons, slicing tomatoes where small bleeds tend to get stuck.
Santoku Knife
A Sontoku knife is a Japanese knife that tends to be more of a straight blade. It has indentations, making it convenient for you to slide off food items. Similar to a chef’s knife, the Santoku knife is versatile and an excellent choice for dicing, chopping, and mincing ingredients as well as slicing cheese. Moreover, you can make use of these knives for anything you use a Chef’s knife for. Both of these types of knives can be used interchangeably.
Utility Knife
Another one of the 10 types of knives on our list, the Utility knife happens to be smaller than the chef’s knives. These knives are excellent alternatives when it comes to slicing and chopping small and midsize vegetables and meat. Unity knives are serrated and come in handy when it comes to peeling produce, enhancing the way you experience working in your kitchen.
Carving Knife
Now, we’re getting a bit more niche in the exploration of the top 10 types of knives and their uses. Carving knives come into play when you have cooked a large cut of meat such as roasted turkey, or prime rib. These knives tend to be more narrow for precision and are more suitable for slicing through wider pieces. Carving knives have indentations on the side of the blades, making it way more convenient to release every slice.
Paring Knife
Another type of knife is the Paring knife which has proved that no one can judge a knife by its size. The specific kind of little piece of cutlery comes with a very thin and sharp blade. It is an excellent choice for cutting, peeling, chopping, slicing, and removing seeds.
However they’re the right choice for cutting or chopping many items in the kitchen, you can’t make use of them when cutting large-sized meat or large produce. You can opt for a Paring knife for everything else except these. This knife is available in straight and serrated edges.
Boning Knife
Another one of the types of knives in our article is the Boning knife. These knives come embedded with an extremely narrow blade, tapering to a pointed tip. Boning knives are long and thin with a flexible blade that you can make use of to debone that cut of meat. You can also employ these knives for removing salmon skin and reduce waste in the process.
Using a Boning knife you can cut those tough connective tissues and joints that may not be that convenient with other knives. What’s more, you can make use of it to remove the skin from fish as it allows you to conveniently separate the flesh.
Kitchen Shears
Kitchen shears are more like scissors than knives. They are used when you need to cut herbs off their vines, open us packing on processed foods, and chop salad greens. You can also utilize these knives to cut bacon into tiny pieces when you wish to add it to pasta or cobb salad.
Give Kitchen shears a try when you want to cut canned and jarred goods, for instance, jarred chilies, or whole tomatoes. What’s more, you can also make use of it when cutting pieces of meat into bite-size chunks.
Sharpener
Having the right knife collection is good, but you need a knife sharpener, too, to sharpen them when they need it. Sharpener gives home cooks excellent control as far as the sharpening process is concerned. It helps you sharpen many types of knives including chef’s knife, meat paring knife, kitchen knife, and many more.
Wrapping Up!
That’s all about the 10 types of knives! Be it a Utility Knife, a Santoku Knife, a Sharpener, or you name it, there are a wide range of kitchen knives with the ability to make your kitchen experience convenient. In this article, we assessed a selected set of kitchen knives along with their use cases that may help you immensely when it comes to the awareness of their users.
