How to Make Delicious Turiya Patra nu Shak at Home

This green fleshy vegetable has an intrinsically bland and insipid taste. Hence, it is commonly used to prepare many customary “desi” dishes such as pakoras, sambhar, dal, chutney and raita, after being adequately seasoned with spices, to enhance its flavour.

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Turiya Patra nu Shak

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For Green Masala Garlic - 7-8 pcs Ginger - 3 pcs Green Chili - 2-3 pcs Coriander - As Per Taste Main Ingredients Ridge Gourd - 4 pcs (Medium) Cooking Oil - 100 ml Black Mustard - 1 tbsp cashew nuts - 1/2 cup Turmeric Powder - 1 tsp Salt- 1 tbsp Coriander-Cumin Powder- 1 tbsp Garam Masala - 1 tsp Red Chili Powder - 1 tbsp Green Masala Paste - 1 tbsp Cooking Oil - 100 ml Cumin Seeds - 1 tbsp Curry Leaves - 8-10 pcs Patra (Steamed) - 2 rolls

Prepare the gravy

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Slice the ridge gourd into the desired shapes.

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Mix everything together

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Give it time

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Add green paste which we have made earlier & cook for 7-8 minutes.

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Warm oil in a separate pan, add curry leaves, cashew nuts and cumin seeds, gently sauté, then combine with ridge gourd and briefly cook for Turai Patra; serve warm.

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