Sushi is a Japanese dish typically made with fish or meat wrapped in rice and sauces.
Instagram user Anushree shared a unique sushi recipe, which has garnered attention online.
Ingredients
Plain ricePomegranate & garlic chutneyLachha pyaaz (shredded onions) Sukhi dal (dry lentils)Dal tadka (tempered lentils) on the side
Step - 1
Cook the plain rice according to the package instructions and let it cool.
Step - 2
Lay out a sheet of sushi nori on a bamboo mat or any flat surface. Spread a thin layer of cooled rice evenly over the nori, leaving a small border at the top.
Step - 3
Drizzle pomegranate & garlic chutney over the rice layer.
Step - 4
Sprinkle lachha pyaaz (shredded onions) on top of the chutney.
Step - 5
Spoon a layer of sukhi dal (dry lentils) onto the rice, ensuring even distribution. Starting from the bottom, tightly roll the sushi using the bamboo mat, applying gentle pressure to secure the filling.
Step - 6
Once rolled, let it sit for a few minutes to allow the nori to soften.
Step - 7
Slice the sushi roll into bite-sized pieces using a sharp knife, cleaning the blade after each cut to prevent sticking.
Step - 8
Serve the dal-chawal sushi with a side of dal tadka, allowing for a delightful combination of flavors.