Discover the Delight of Laapsi

Tilted Brush Stroke

ingredients

2 cups - Broken wheat 1 ½ cups - Sugar 4-5 cups - Water 3 tbsp - Ghee 1 tbsp - Oil 10-20 - Raisins 3-4 - Cardamom pieces Few almonds, cashew, and pistachio

Tilted Brush Stroke

step - 1

Heat the ghee and oil in a non-stick kadhai, then sauté cardamom pieces for one minute.

Tilted Brush Stroke

step - 2

Remove cardamom, add broken wheat to kadhai with oil and ghee, mix well.

Tilted Brush Stroke

step - 3

Cook the cracked wheat over low heat for 5-10 minutes or until it becomes golden brown.

Tilted Brush Stroke

step - 4

Keep stirring consistently to prevent the laapsi from sticking to the kadhai's bottom.

Tilted Brush Stroke

step - 5

Add water, stir, and cook until boiling. Mix in sugar and cook till golden brown.

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step - 6

Stir and cook the broken wheat until done. Keep stirring until ghee separates (5-8 minutes).

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step - 7

Top with chopped almonds, cashews, pistachios, and cardamom pieces for garnish. Serve hot.

Tilted Brush Stroke

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