Author: Mansi Akaveeya
Creamy and Healthy Broccoli Almond Soup Recipe
Broccoli almond soup is the best choice for a quick supper to go with your main course. It can be made with a blend of ingredients to be a good meal substitute.
Festival Special Ghughra Recipe
Ghughra, an Indian sweet dumpling made during Holi and Diwali, is made of maida and filled with a delightful khoya, coconut, and dry fruit mixture.
Spicy Indo-Chinese Veg Manchow Soup Recipe
Veg Manchow soup is an Indo-Chinese cuisine that has become a popular starter in many restaurants and during wedding occasions is a healthy spicy and sour soup served with noodles.
Delicious Chocolate Momos Recipe
Chocolate momos is a fusion cuisine that combines elements of different culinary traditions. The chocolate momos have melted dark chocolate and refined flour in them.
Laapsi Auspicious Festival Dessert
A dessert with aromatic flavors made specially during any auspicious festival, pooja, or occasion is very well known as Laapsi, Fada ni Laapsi, or Dalia Sheera.
13 Delicious Types of Momos from Around the World
Do you know, just like kachori, momos come in various fillings? Normally it is considered a snack; however, with so many variations, it can be taken as a meal too.
Traditional Patra Recipe: The Authentic Taste of Gujarat
The supremely delicious Gujarati farsan (snack) is cooked with colocasia leaves or arbi ka Patta. Two different yet mouth-watering variations can be prepared from them.
Delicious Gujarati Khandvi Recipe
Khandvi, a Gujarati snack that looks amazing and tastes delicious, is a healthy dish. The dish is made of buttermilk and besan and has simple yet aromatic seasoning.
