Khichu is a steamed dish made of rice flour and chili, salt, cumin seeds, ajwain, baking soda, and water added to it. To enjoy this easy and quick snack, serve it hot with pickle masala or peanut oil or any cooking oil.
Methi thepla is one of the favorite comfort food of Gujarati’s. It is a great travel food you can eat without any accompaniment and a satisfactory staple meal.
Gujarati doodhi Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack, or a side dish from Gujarat state in Western India.
The creamy KitKat milkshake is made with KitKat chocolate fingers, vanilla ice cream, and chilled milk and decorated with whipped cream, crushed Kit Kats, and chocolate chips.
Doodh Pak is an easy sweet dish loved by one and all. It is easy to cook and healthy to eat. It is made from readily available milk, rice, and dry fruits.
Lilva kachori is a deep-fried traditional Gujarati farsan. The stuffing is slightly sweet and spicy, but tasty and loved by all age groups also it is healthy to consume.
Watermelon milkshake is appealing as it has a light pink color and smooth frothy texture which when served with ice cubes, doubles your love for such cool refreshing beverages.
Gujarati kadhi is made with the help of sour curd or homemade curd that adds flavor to this simple yet delicious curry.
