Author: Simantini Singh Deo
Yuzu Tea (Korean Citron Tea) Recipe And Its Benefits
You can make Yuzu tea at home simply by adding the citron marmalade to hot or cold water & your tea is ready. Read this recipe and you are good to go!
Sujeonggwa (Korean cinnamon tea) Recipe And Its Benefits
Sujeonggwa is the yummiest dessert drink, which is dark reddish brown in color. A traditional Korean beverage, easy to make & perfect for your gatherings.
Gyeran Ppang Recipe — A Perfect Combination Of Bread & Egg
Gyeran Ppang, also known as Korean egg bread, is a highly popular street food in Korea. It’s a fluffy & delicious recipe that you can easily make at home.
Kkwabaegi (Twisted Korean Doughnuts) — Sweet, Fluffy & Crunchy Snack For The Evening
Kkwabaegi, also known as twisted Korean doughnuts, is fluffy, crunchy, soft, and filled with the goodness of sugar & cinnamon.
Eomuk Bokkeum (Stir-Fried Fishcake) Recipe — A Quick Korean Delicacy
Eomuk Bokkeum is a stir-fried Korean fish, which is eaten as a side dish and is extremely popular. You can learn how to prepare this dish with us.
Bindaetteok (Mung Bean Pancakes) Recipe – A Savoury Yet Spicy Dish To Enjoy
Bindaetteok is Korean Mung Bean Pancake that is gluten-free, savory, and filling. They are super delicious, and you can enjoy them anytime.
Soondae Bokkeum Recipe — A Popular Korean Dish To Relish
Soondae Bokkeum is a famous Korean blood sausage stirred fry dish. It is loved by everyone across the world. Learn to make this special with us.
Hobak-juk (Pumpkin Porridge) Recipe — A Sweet & Comforting Recipe
Hobak-juk is a porridge made with pumpkin as a hero ingredient. It is a golden-yellow dish that is extremely easy to make.
