Hobak-juk (Pumpkin Porridge) Recipe — A Sweet & Comforting Recipe
Hobak-juk is a porridge made with pumpkin as a hero ingredient. It is a golden-yellow dish that is extremely easy to make.
Hobak-juk is a porridge made with pumpkin as a hero ingredient. It is a golden-yellow dish that is extremely easy to make.
Ghughra, an Indian sweet dumpling made during Holi and Diwali, is made of maida and filled with a delightful khoya, coconut, and dry fruit mixture.
A dessert with aromatic flavors made specially during any auspicious festival, pooja, or occasion is very well known as Laapsi, Fada ni Laapsi, or Dalia Sheera.
Doodh Pak is an easy sweet dish loved by one and all. It is easy to cook and healthy to eat. It is made from readily available milk, rice, and dry fruits.
Mohanthal is a healthy and amazing sweet dish. Besan based sweet that is quick and easy to make and has tons of nutritional benefits.
Kesar peda is quick and easy to make. If you are hosting a festival gathering during Diwali or Holi, prepare this delicious dessert to serve to your guests.
This Irish coffee cake is simple to make and has a flavor all its own. The batter and glaze both contain Irish cream, which makes them both incredibly delectable.