Iconic Kathiyawadi Sev Tameta Nu Shaak
A Gujarati curry topped with crispy sev has a sweet, tangy, and spicy taste. It is easy and quick to cook and has lots of flavors in it.
A Gujarati curry topped with crispy sev has a sweet, tangy, and spicy taste. It is easy and quick to cook and has lots of flavors in it.
Freshly picked vegetable cooking is enjoyable and soothing. Cook this classic Gujarati dish called Turiya patra nu shaak, which combines patra with ridge gourd.