13 Delicious Types of Momos from Around the World
Do you know, just like kachori, momos come in various fillings? Normally it is considered a snack; however, with so many variations, it can be taken as a meal too.
Traditional Patra Recipe: The Authentic Taste of Gujarat
The supremely delicious Gujarati farsan (snack) is cooked with colocasia leaves or arbi ka Patta. Two different yet mouth-watering variations can be prepared from them.
Delicious Gujarati Khandvi Recipe
Khandvi, a Gujarati snack that looks amazing and tastes delicious, is a healthy dish. The dish is made of buttermilk and besan and has simple yet aromatic seasoning.
Recipe of Khichu (Papdi no lot)
Khichu is a steamed dish made of rice flour and chili, salt, cumin seeds, ajwain, baking soda, and water added to it. To enjoy this easy and quick snack, serve it hot with pickle masala or peanut oil or any cooking oil.
Authentic Gujarati – Methi Thepla Recipe
Methi thepla is one of the favorite comfort food of Gujarati’s. It is a great travel food you can eat without any accompaniment and a satisfactory staple meal.
Nutritious Gujarati – Doodhi Muthiya Recipe
Gujarati doodhi Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack, or a side dish from Gujarat state in Western India.
Delicious KitKat Milkshake Recipe with Ice Cream Topped Off!
The creamy KitKat milkshake is made with KitKat chocolate fingers, vanilla ice cream, and chilled milk and decorated with whipped cream, crushed Kit Kats, and chocolate chips.
Gujarati Doodh Pak (Rice Pudding) Recipe
Doodh Pak is an easy sweet dish loved by one and all. It is easy to cook and healthy to eat. It is made from readily available milk, rice, and dry fruits.
