Chorafali – Gluten Free Gujarati Snack
Chorafali, an authentic Gujarati snack, made from besan and urad daal and garnished with spice powder, is a fun evening snack served with a cup of tea.
Chorafali, an authentic Gujarati snack, made from besan and urad daal and garnished with spice powder, is a fun evening snack served with a cup of tea.
Mohanthal is a healthy and amazing sweet dish. Besan based sweet that is quick and easy to make and has tons of nutritional benefits.
Kesar peda is quick and easy to make. If you are hosting a festival gathering during Diwali or Holi, prepare this delicious dessert to serve to your guests.
This Irish coffee cake is simple to make and has a flavor all its own. The batter and glaze both contain Irish cream, which makes them both incredibly delectable.
This Blue Virgin Mojito is made with only four ingredients and is sure to please! You’ll want to dive straight in because of its lovely blue color and reviving citrus flavor.
If you are feeling thirsty and dizzy, then make yourself this delightful green apple mojito, which is adorned with apples and mint leaves.
Freshly picked vegetable cooking is enjoyable and soothing. Cook this classic Gujarati dish called Turiya patra nu shaak, which combines patra with ridge gourd.