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Lassi is an amazing detoxifier, especially during summer. It not just releases body heat, but it also improves our digestion, which eventually becomes weak in summers.
It is a quick and simple recipe involving blending curd, sugar and water using the churning method, in its easiest forms. Adding fruity variations in this recipe can make it taste even better and refreshing!
Pineapple Lassi is one such amazing alteration we can try at home! Pineapple, being a good catalyst in improving digestion, is a perfect add-on to our traditional lassi.
Lassi has always been my go-to drink on Sunny days, whether I am home or outside, I prefer going for Lassi every time!
I still remember, one day I was just enjoying my weekend on a Summer Sunday, feeling exhausted and humid, when I opened the fridge and saw a big slice of pineapple and some curd.
That was when the idea of infusing lassi with pineapple rang my head! I quickly collected other ingredients, blended them properly and served it to all the family members, of course, including me!
To my surprise, everyone loved it, and it became one of the most loved dessert recipes in our family cookbook!
Let us plunge into this amazing beverage recipe and make our summertime fruitier and more flavorful! 🥛/
How to Make Pineapple Lassi?
Pineapple Lassi Recipe
Equipment
- Hand blender or Electric Blender
- Blending jar
- Spatula or Big Spoon
- Glasses and Straws
Ingredients
- Pineapple 10-15 chunks of pineapple
- Curd 2 1/2cups of curd
- Sugar/Honey 2/3 cups of sugar P.S. I am being a little generous here!
- Salt Pinch of salt to balance the taste
- Water 2-3 tablespoon for smooth blending
- Ice cubes 3-4 cubes
- Mint leaves: 3-5 leaves
- Lemon juice: Squeeze a lemon to extract the juice
- Chopped cashew nuts 2 tablespoons
Instructions
- Use a blending jar and add the curd, pineapple chunks, water sugar/honey, salt, lemon juice, ice cubes and mint leaves.
- Blend until smooth, you can check with a spatula for any chunks or granules. If present, blend properly until your lassi is smooth as butter!
- Pour the lassi in glasses, garnish with chopped cashew nuts and a chunk of pineapple and voila!
- You can enjoy your chilled pineapple lassi alone, or with family, as a dessert or as a refreshment drink! Make your summers lassi-some!
Notes
- No food preparations are ideal, you can always add variations to them, completely based on your gut feeling!
- We can add a smidgen of ginger and crushed black pepper to our pineapple recipe and make it more flavorful and appetizing.
💡Pro-Tip On How To Peel Up Pineapple
You can start by slicing down the top and bottom of the pineapple. Gently peel off the skin using a knife and remove the eyes of the pineapple by scooping them using a smaller knife. Then cut it into two vertical halves. Remove the light-colored core you see on both halves by cutting V-shaped grooves, slice it into chunks and you are all set! You can also use canned pineapple crush of equivalent quantity.
Wrapping up…….
Most of us prefer opting for packaged drinks in summer to save time and for a better taste, however we must give our dearest lassi a chance!
I am sure once you try this amazing recipe at home, you are going to absolutely love it. Plus, it is free from any added preservatives and synthetic colors which makes it healthier.
You can also try it during winters, just make sure to skip ice cubes to save your lovely voices! 🙂
FAQ
What can be the alternatives for pineapple fruit?
You can use pineapple juice, canned pineapple crush, frozen pineapple and pineapple flavored candies.
Can we use other fruits here?
Yes, of course! You can add your own creation. I would suggest trying mango and guava fruits to begin with.
Can sugar be eliminated from this recipe?
Yes, for diabetics, you must completely avoid sugar. I would highly recommend consulting the doctor before trying this recipe anyway.
Is it good for kids?
Yes, it can become your kids’ favorite drink, believe me!
Can we avoid mint from this recipe?
Yes, sure. If you are fond of basil leaves, you can add that instead.
Does the pineapple need to be ripe for this?
Yes, ripe pineapple would make the lassi taste best, however if the pineapple you have is unripe, you can adjust the quantity of sugar/honey to balance the taste.
