Tag: Gujarati food
Delightful Mango Shrikhand Recipe
Mango Shrikhand recipe is a popular Indian dessert with yogurt and mango puree. It is a gluten-free sweet dish and the ultimate summer-time delight.
Sev Khamani Recipe: Quick Snack To Prepare At Home
A popular Gujarati snack called sev khamani recipe is made from crumble of steamed bread. Tadka, sev, chutney and pomegranate seeds are added as seasoning.
Winter Special Kathiyawadi Undhiyu Recipe
An authentic Gujarati winter special kathiyawadi undhiyu dish prepared with mixed vegetables and spices. A regional dish of South Gujarat made during the kite festival.
Festival Special Ghughra Recipe
Ghughra, an Indian sweet dumpling made during Holi and Diwali, is made of maida and filled with a delightful khoya, coconut, and dry fruit mixture.
Laapsi Auspicious Festival Dessert
A dessert with aromatic flavors made specially during any auspicious festival, pooja, or occasion is very well known as Laapsi, Fada ni Laapsi, or Dalia Sheera.
Traditional Patra Recipe: The Authentic Taste of Gujarat
The supremely delicious Gujarati farsan (snack) is cooked with colocasia leaves or arbi ka Patta. Two different yet mouth-watering variations can be prepared from them.
Delicious Gujarati Khandvi Recipe
Khandvi, a Gujarati snack that looks amazing and tastes delicious, is a healthy dish. The dish is made of buttermilk and besan and has simple yet aromatic seasoning.
Recipe of Khichu (Papdi no lot)
Khichu is a steamed dish made of rice flour and chili, salt, cumin seeds, ajwain, baking soda, and water added to it. To enjoy this easy and quick snack, serve it hot with pickle masala or peanut oil or any cooking oil.
