Authentic Gujarati – Methi Thepla Recipe
Methi thepla is one of the favorite comfort food of Gujarati’s. It is a great travel food you can eat without any accompaniment and a satisfactory staple meal.
Methi thepla is one of the favorite comfort food of Gujarati’s. It is a great travel food you can eat without any accompaniment and a satisfactory staple meal.
Gujarati doodhi Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack, or a side dish from Gujarat state in Western India.
Doodh Pak is an easy sweet dish loved by one and all. It is easy to cook and healthy to eat. It is made from readily available milk, rice, and dry fruits.
Gujarati kadhi is made with the help of sour curd or homemade curd that adds flavor to this simple yet delicious curry.
A Gujarati curry topped with crispy sev has a sweet, tangy, and spicy taste. It is easy and quick to cook and has lots of flavors in it.
Gujarati cuisine, handvo with a lot of nutritional and health benefits is a savory cake easy to cook. Handvo is a fermented dish made with mixed lentils and different vegetables and tempered with spicy and tangy powder.
Chorafali, an authentic Gujarati snack, made from besan and urad daal and garnished with spice powder, is a fun evening snack served with a cup of tea.
Freshly picked vegetable cooking is enjoyable and soothing. Cook this classic Gujarati dish called Turiya patra nu shaak, which combines patra with ridge gourd.