Korean Barley Tea (Boricha) Recipe And Its Benefits
Korean Barley Tea has a light, nutty-flavored detox drink which is served all year round. It’s a mild tea that can be served warm or cold. Try our recipe now!
Korean Barley Tea has a light, nutty-flavored detox drink which is served all year round. It’s a mild tea that can be served warm or cold. Try our recipe now!
Korean ginger tea is one of the traditional drinks in Korea, which gives a soothing & relaxing effect. It is a healthy drink that has a lot of health benefits.
The leaves and blossoms of the buransh tree are used to make Buransh Juice. Buransh Juice recipe is prepared using a traditional method and has many health benefits.
Jujube tea, a traditional Korean tea, is soothing and calming, which is health-promoting, and caffeine free made with red dates, ginger, and cinnamon.
Ginseng tea is actually herbal tea that is excellent for everyone. Ginseng tea is served with honey which enhances the flavor & is a popular drink in Korea.
Aam ka panna is a refreshing Indian summer beverage made from unripe, green, tart mangoes. It has a sour and sweet flavor with cardamom, cumin, and black salt.
You can make Yuzu tea at home simply by adding the citron marmalade to hot or cold water & your tea is ready. Read this recipe and you are good to go!
Sujeonggwa is the yummiest dessert drink, which is dark reddish brown in color. A traditional Korean beverage, easy to make & perfect for your gatherings.