Handvo, a savory Gujarati snack, is a delightful blend of lentils, rice, and vegetables. With its crispy exterior and soft, flavorful interior, it's a perfect choice for a satisfying treat.
Khichu, a popular Gujarati street food, is a steamed rice flour dish seasoned with spices and herbs. Its soft and smooth texture, coupled with its aromatic flavors, makes it a comforting and flavorful snack option.
Lilva kachori, a traditional Indian snack, features a crispy, deep-fried pastry filled with a flavorful stuffing made from fresh pigeon peas (lilva). Its savory taste and crunchy texture make it a delightful treat for snack lovers.
Khandavi is a savory Gujarati snack made from gram flour and buttermilk, rolled into thin, soft, and delicious bite-sized pieces. Its silky texture and delicate blend of spices make it a delightful treat for any occasion.
Patra is a popular Gujarati snack made from colocasia leaves coated with a flavorful mixture of gram flour, spices, and tamarind paste. Its combination of tangy and spicy flavors, along with its crispy texture, makes it a mouthwatering indulgence.
Methi thepla is a traditional Gujarati flatbread made with fenugreek leaves, wheat flour, and a blend of aromatic spices. Its soft, slightly crisp texture and earthy flavors make it a delicious and nutritious choice for a quick and filling meal.
Ghughara, also known as Gujiya, is a popular Indian sweet pastry filled with a sweet stuffing made of coconut, nuts, and jaggery. Its crispy outer shell and delightful filling make it a beloved treat during festive occasions and celebrations.
Sev Khamani: Steamed and seasoned chana dal snack topped with crunchy sev, pomegranate seeds, and fresh coriander. A delightful burst of flavors in every bite.