Even after more than two centuries, the jalebi from this shop remains just as beloved and sought-after as it was in its initial days.
You can stick to the classic aloo or paneer paratha, or explore unique options like rabri or papad paratha, with a menu offering nearly 60 varieties to pick from.
Rush to Natraj for irresistible dahi bhalla and aloo tikki, topped with sweetened curd, anar chutney, and banana pieces.
After trying the chole kulche at Gole Hatti, you'll forget other places if you're a regular fan of this dish.
Giani's Di Hatti indisputably takes the crown for serving the finest rabri falooda.
A famed spot for genuine North Indian cuisine, don't miss trying their aloo paneer naan with palak paneer – a delectable choice.
The halwa nagori (mathri) combo they offer is consistently sought after, whether it's for breakfast or an evening snack.