40 Pandan Leaves 16 Cups Of Water 1 Cup Of BrownSugar Or Honey Ice
In a pot of moderate size, put in water and heat it until it reaches a boiling point.
The pandan leaves need to be sliced into smaller segments, each measuring around 2 to 3 inches in length.
Allow it to boil for a duration of 5 minutes, then utilize a fine strainer to separate the liquid. Dispose of the pandan leaves afterwards.
Add brown crystalline sugar and stir thoroughly until it dissolves. Honey can also serve as a viable substitute for making pandan drink.
Let it cool down before transferring it into a glass jar. Proceed to refrigerate the mixture for a period of time.
Finally, pour the mixture into the serving glasses and place a few ice cubes in each glass. Serve promptly!