Raspberry Mojito Recipe
A punchy Raspberry Mojito recipe excellent for summer gatherings is made by blending fresh raspberries with lime, mint, sugar, and sparkling water.
Equipment
- Three-Piece Cobbler Shaker with Built-In Strainer ( You can have your Shaker and Strainer Separately too.)
- Twisted Bar Spoon with Disk Muddler
- Straws
- 25ml/50ml Measure
Ingredients
- ¼ cup Fresh raspberries
- 1 Lime cut into wedges
- 10-12 Fresh mint leaves
- 2-3 tbsp Sugar
- 1-2 tbsp Club soda or Sparkling water
- 8-10 Ice cubes
Instructions
- In a cocktail shaker, muddle the raspberries, lime wedges, mint leaves, and sugar until well combined, and the raspberries have broken down.
- Strain the juice into a glass filled with ice.
- Top with club soda and stir gently.
- Garnish with extra raspberries, mint leaves, and a lime wedge.
Notes
- For best results, use fresh ingredients.
- Mixing is an important step in this recipe as it releases the juices and flavors from the raspberries, lime, and mint.
- Don't over-muddle the mint leaves, as they can become bitter.
- Adjust the amount of sugar to your taste choices.
- Using rum or vodka as a base for a mojito is a great option.